Top 4 Awesome Things to Do in Wakatobi

Snorkeling and Scuba Diving

The fantastic marine flora and diversity of Wakatobi have attracted scuba divers and snorkel enthusiasts worldwide. With over 750 distinct species of coral reefs and 942 species of fish, Wakatobi has the highest number of fish and sea species recorded. The famous Jacques Cousteau called Wakatobi as the best diving site in the world and known as this glorious region of pure beauty an ‘underwater nirvana.’ The diverse and lively marine life with its pristine clear waters and breathtaking pinnacles, ridges, and cliffs make this underwater landscape a superb diving destination, unlike any other.

Visit Hoga Island

Encompassed by obvious white sand and pristine calm waters, a Hoga island visit will bring you back into personality. Untainted by pollution and technologically limited (there is no online access and restricted phone reception), visitors to the island will probably feel rejuvenated from the pure encompassing beauty. Hoga island boasts 12 fantastic dive sites with high notch reefs and dives masters who’re available to present personal diving tours. If diving is not your forte, the calm waters that are plentiful and clear surrounding reefs are ideal for the luscious green jungle to acquire a mid-mid-day increase.

Seeing the Traditional Fare

Fresh, tasty and distinctive, the local cuisine in Wakatobi should not be missed. Considered as a staple for sailors, Kusami is a dish that could found easily. Composed of grated cassava pulp that’s formed into a cone, Kusami is normally a substitute for rice and paired with fried onions, grilled fish, colo-colo chili and Parende.

Parende is just another specialization of Wakatobi that needs to be attempted. Commonly served through special occasions, Parende is a tasty fish soup Made from fresh seawater fish cooked with sautéed onions, lemongrass, turmeric, and chili peppers.

Last, the conventional grilled sticky rice named Laluta, that will leave you wanting more. Made simply from onions and coconut milk, the rice wrapped with bamboo leaves, subsequently inserted into a bamboo back, and grilled on top of an open fire. The easy tastes and cooking procedures make these dishes a superb culinary experience.

Visit the Bajo Tribe

Mola is a village situated on the island of Wangi-Wangi, resides a truly distinctive community in their way of life and history. The people of the village are from Bajo’s cultural category, who think they are direct descendants of this sea. Once known as nomadic sea gypsies, the members have been groomed since childhood to search and preserve the sea. It’s considered the Bajo individuals can survive for months at sea without food gear or modern equipment, as there was a time in which these people lived on soppeks (wooden ships) as opposed to in the standard drifting stilt homes they live at now. With the assistance of a local guide, visitors have the liberty to tour the canals where these identifying women and men live and experience first hand their lifestyle.

Whether your trips take you to a long walk on beaches, delicious cuisines, relaxing spas and resorts, or urban attractions, additional research will give you the best experience for your visit. Let’s know more about Wakatobi by visiting Wonderful Indonesia.